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While plenty of states are known for having fantastic food, New York is always at the top of the list. With large cities like Buffalo and Rochester, there’s bound to be an excellent selection of restaurants. Of course, New York City is the crown jewel of the state, home to 8.2 million of New York’s 19.6 million residents. The cost of living here is 27% above the national average, although the cost of living tends to be lower in rural and suburban areas.
One of the benefits of working in New York is the wide variety of culinary styles represented. Some of the finest restaurants in New York are the Little Owl, Rose Water, and Il Buco.
Quick Stat Check For Culinary Schools In New York:
Total Schools:23
Undergraduate Programs:23
Graduate Programs:1
Average Acceptance Rate:65%
Average Tuition Cost:$7,756
Average Loan Amount:$7,657
Average Scholarship Award:$2,205
Average Classroom Size:20 Students
Culinary Schools In New York Information:
Since New York is known for its great food, it’s no surprise that they place a great deal of importance on culinary education. This is evident in their 23 culinary schools in New York. While many Culinary Schools nyc are located in or near New York City, there are also schools located throughout the state. Culinary school can be very inexpensive in New York, as the average cost of tuition is $7,756. You may be able to apply for one of the many scholarships available in this state; the average scholarship award is $7,756.
There are two main degrees you can pursue in New York. The shorter option is a certificate program, which takes about one year to complete. An Associate’s degree requires two year of full-time study. While both programs cover the same topics, an Associate’s degree tends to go more in-depth than a certificate program.
Culinary programs tend to include coursework in the following areas: basic culinary skills, complex culinary knowledge, and chef duties. You can plan on starting with basic culinary skills like filleting beef, prepping vegetables, and setting up a kitchen for a meal service. Advanced chef techniques will help you explore unique cooking techniques, planning a menu, and creating beautiful dishes. Chef duties include running a kitchen, overseeing staff, and structuring a dinner service.
Employment Information:
Becoming a culinary professional allows you to pursue many different career paths. The Bureau of Labor Statistics reports that 46% of chefs work in restaurants, so you may find many job openings there. However, there are other job opportunities you can consider. For instance, some chefs go on to become caterers or private chefs.
Many of the biggest employers in New York are based in New York’s main cities. Some of the main employers in this state are LSG Sky Chefs, Zinburger Wine & Burger Bar, and Levy Restaurants. If you have business skills, you may become self-employed as a restaurant owner or private caterer.
You do not need a license or certificate to work as a chef in New York, so you don’t have to worry about waiting for a license before you can begin working. However, chefs may choose to pursue American Culinary Federation certification. This certification can help you prove yourself to prospective employers.
A New York chef’s salary fluctuates according to your experience, seniority, and what type of restaurant you work in. In general, executive chefs earn the highest salaries of all chefs. Sous chefs earn slightly less, followed by line chefs.
Restaurant cooks in New York earn an average salary of $28,100 per year (O*Net, 2018). The average salary for a chef is $52,100 per year (O*Net, 2018).
The overall job outlook for cooking school graduates is strong. Chefs can anticipate a 1% increase in job openings between 2010 and 2020 (O*Net, 2010). Cook positions are expected to increase by 16% in the same time frame, which is more than the national average (O*Net, 2010).
Best Culinary Schools in New York
CUNY Kingsborough Community College
CUNY Kingsborough is a public college located in Brooklyn, New York in the New York City Area. The college has an acceptance rate of 100% with an enrolment capacity of 8,154 undergraduate students. Culinary Arts and Restaurant and Food Services Management remains of the most popular majors at CUNY Kingsborough.
Estimated Cost to Attend
Tuition $5,570
Estimated Annual Cost
(incl. books, rent & other expenses) $16,872/ year
Average Total Aid Awarded $8,297/ year
#Student Faculty Ratio 16:1
#Full-Time Enrollment 8,154 Undergrads
#Acceptance Rate 100%
Culinary Institute of America
Founded in 1946, the not-for-profit Culinary Institute of America provides the world’s best culinary education to future leaders of the food world, with bachelor’s, master’s, and associate degrees in New York, California, Texas, and Singapore.
Estimated Budgets |
|
|---|---|
| Tuition | $30,200 |
| Estimated Annual Cost (incl. books, rent & other expenses) |
$48,180 |
| Average Total Aid Awarded | $14,760/ year |
#Student Faculty Ratio 18:1
#Full-Time Enrollment 2,956 Undergrads
#Acceptance Rate 98%
Erie Community College
Erie Community College is located in the suburban settings of Buffalo, New York. A public college it offers undergraduate programs for any high school graduate or GED holding student. The college is a mid-size two-year community college with 6,706 full-time students, and 3,823 attend part-time. It offers courses in Baking and Pastry Arts, Culinary Arts and Chef Training, and Culinary Arts.
Estimated Cost to Attend
Tuition $4,900
Estimated Annual Cost
(incl. books, rent & other expenses) $16,000/ year
Average Total Aid Awarded $8,200/ year
#Student Faculty Ratio 14:1
#Full-Time Enrollment 6,706 Undergrads
#Acceptance Rate 100%
Institute of Culinary Education
Located in Manhattan, New York, the Institute of Culinary Education is a for-profit college. A small institution with an urban setting the most popular majors offered by ICE includes Baking and Pastry Arts, Culinary Arts, and Chef Training and Culinary Arts.
Estimated Cost to Attend
Tuition $30,000
Estimated Annual Cost
(incl. books, rent & other expenses) $44,575/ year
Average Total Aid Awarded $5,352/ year
#Student Faculty Ratio 9:1
#Full-Time Enrollment 0 Undergrads (only part-time)
#Acceptance Rate 100%
Mohawk Valley Community College
Mohawk Valley CC is a small public college located in Utica, New York with an enrollment of 3,161 undergraduate students. It offers multiple disciplines across the culinary science. The most popular majors at the Mohawk Valley CC Culinary Arts, Culinary Arts, and Chef Training.
Estimated Cost to Attend
Tuition $4,594
Estimated Annual Cost
(incl. books, rent & other expenses) $7,173/ year
Average Total Aid Awarded $6,794/ year
#Student Faculty Ratio 18:1
#Full-Time Enrollment 3,161 Undergrads
#Acceptance Rate 100%
Monroe College – Main Campus
Monroe College is located in the urban settings of Bronx, New York. A medium-sized college with an enrolment strength of 8,000 students it offers majors in Baking and Pastry Arts, Culinary Arts and Chef Training, and Hotel Management.
Estimated Cost to Attend
Tuition $7,488
Estimated Annual Cost
(incl. books, rent & other expenses) $12,048/ year
Average Total Aid Awarded $3,579/ year
#Student Faculty Ratio 16:1
#Full-Time Enrollment 4,265 Undergrads
#Acceptance Rate 100%
Monroe Community College
Monroe CC is a public college located in Brighton, New York in the Rochester Area. A mid-size college with an enrollment of 7,483 undergraduate students, it offers majors in Culinary Food Preparation. The acceptance rate at Monroe CC is 100%.
Estimated Cost to Attend
Tuition $3,140
Estimated Annual Cost
(incl. books, rent & other expenses) $6,625/ year
Average Total Aid Awarded $1,525/ year
#Student Faculty Ratio 21:1
#Full-Time Enrollment 7,483 Undergrads
#Acceptance Rate 100%
Morrisville State College
Morrisville State College is a public college with two campuses in New York, one in Morrisville and one in Norwich. For culinary science students, there is a program offered in Culinary Arts. The campus setting of the college is rural.
Estimated Cost to Attend
Tuition $5,570
Estimated Annual Cost
(incl. books, rent & other expenses) $16,872/ year
Average Total Aid Awarded $8,297/ year
#Student Faculty Ratio 16:1
#Full-Time Enrollment 2508 Undergrads
#Acceptance Rate 72%
Nassau Community College
Nassau CC is a public college located in Hempstead, New York. A big institution with an enrollment capacity of 10,100 undergraduate students, it college also has an acceptance rate of 100%. It offers programs in Culinary Arts.
Estimated Cost to Attend
Tuition $3,990
Estimated Annual Cost
(incl. books, rent & other expenses) $4,436/ year
Average Total Aid Awarded $6,984/ year
#Student Faculty Ratio 17:1
#Full-Time Enrollment 10,100 Undergrads
#Acceptance Rate 100%
Niagara County Community College
Niagara County CC is a public college located in Sanborn, New York. With an enrollment of 2,962 full-time students, it is a small institution that has an acceptance range of 100%. Popular majors include Baking and Pastry Arts, Culinary Arts, and Chef Training and Culinary Arts.
Estimated Cost to Attend
Tuition $3,696
Estimated Annual Cost
(incl. books, rent & other expenses) $4,282/ year
Average Total Aid Awarded $1,144/ year
#Student Faculty Ratio 17:1
#Full-Time Enrollment 2,962 Undergrads
#Acceptance Rate 100%
Onondaga Community College
Onondaga CC is a public college located in the Syracuse area in Onondaga, New York. With 4,725 full-time undergraduate students enrolled, it is a small college. Culinary Arts and Chef Training is a popular major at Onondaga CC.
Estimated Cost to Attend
Tuition $4,050
Estimated Annual Cost
(incl. books, rent & other expenses) $6,992/ year
Average Total Aid Awarded $6,832/ year
#Student Faculty Ratio 19:1
#Full-Time Enrollment 4,725 Undergrads
#Acceptance Rate 100%
Paul Smiths College of Arts and Science
A private college in Paul Smiths, New York, the Paul Smith’s College ranks 15th in the list of best colleges for culinary arts in America. Yearly 731 fulltime undergrad students enroll with the college. Popular majors include Baking and Pastry Arts and Culinary Arts and Chef Training.
Estimated Cost to Attend
Tuition $21,188
Estimated Annual Cost
(incl. books, rent & other expenses) $26,343/ year
Average Total Aid Awarded $18,208/ year
#Student Faculty Ratio 12:1
#Full-Time Enrollment 2508 Undergrads
#Acceptance Rate 86%
Rockland Community College
Rockland CC is a public college located in Viola, New York. It is one of the best colleges for Culinary Arts and Chef Training in the New York City Area with an acceptance rate of 100%. It is a small institution with an enrollment of 3,542 undergraduate students.
Estimated Cost to Attend
Tuition $4,025
Estimated Annual Cost
(incl. books, rent & other expenses) $9,763/ year
Average Total Aid Awarded $5,302/ year
#Student Faculty Ratio 21:1
#Full-Time Enrollment 3,542 Undergrads
#Acceptance Rate 100%
Schenectady County Community College
Schenectady County Community College is located in Schenectady, New York in the Albany Area. It’s Culinary Arts and Chef Training program is popular among culinary arts students. A small institution with an enrollment of 1,729 undergraduate students, the Schenectady County CC has an acceptance rate is 100%.
Estimated Cost to Attend
Tuition $3,384
Estimated Annual Cost
(incl. books, rent & other expenses) $5,386/ year
Average Total Aid Awarded $6,091/ year
#Student Faculty Ratio 20:1
#Full-Time Enrollment 1,729 Undergrads
#Acceptance Rate 100%
Star Career Academy – New York
Star Career Academy is a private college located in New York at two locations, one in Manhattan and one in Syosset. The Manhattan campus offers majors in Culinary Arts and Culinary Arts and Chef Training while the Syosset campus offers programs in Baking and Pastry Arts, Culinary Food Preparation, and Culinary Arts.
Suffolk County Community College
Suffolk County CC located in the suburban campus setting of Selden, New York in the New York City Area, is a public college. It can enroll up to 13,187 undergraduate students and has an acceptance rate of 100%. Popular culinary programs include Culinary Arts and Culinary Arts and Chef Training.
Estimated Cost to Attend
Tuition $3,990
Estimated Annual Cost
(incl. books, rent & other expenses) $5,125/ year
Average Total Aid Awarded $6,230/ year
#Student Faculty Ratio 22:1
#Full-Time Enrollment 13,187 Undergrads
#Acceptance Rate 100%
Sullivan County Community College
Sullivan County CC is a public college located in the rural campus setting of Loch Sheldrake, New York. It is a fairly small institution with an enrollment of 784 undergraduate students. It offers programs in Baking and Pastry Arts, Culinary Arts and Culinary Arts, and Chef Training.
Estimated Cost to Attend
Tuition $4,474
Estimated Annual Cost
(incl. books, rent & other expenses) $8,231/ year
Average Total Aid Awarded $6,753/ year
#Student Faculty Ratio 18:1
#Full-Time Enrollment 784 Undergrads
#Acceptance Rate 100%
SUNY College of Agriculture and Technology at Cobleskill
SUNY Cobleskill located in the suburban campus setting of Richmondville, New York is a public college. A small institution with an enrollment of 2,061 undergraduate students, the at SUNY Cobleskill is 77%. Popular culinary programs include Culinary Arts and Chef Training and Culinary Arts.
Estimated Cost to Attend
Tuition $5,570
Estimated Annual Cost
(incl. books, rent & other expenses) $14,772/ year
Average Total Aid Awarded $8,420/ year
#Student Faculty Ratio 16:1
#Full-Time Enrollment 2,061 Undergrads
#Acceptance Rate 77%
SUNY College of Technology at Alfred
College of Technology at Alfred or the Alfred State is a public college located in Alfred, New York. Admission into this small institution is somewhat competitive as the acceptance rate is 63%. Popular programs include Culinary Arts and Chef Training and Culinary Arts.
Estimated Cost to Attend
Tuition $5,570
Estimated Annual Cost
(incl. books, rent & other expenses) $15,319/ year
Average Total Aid Awarded $8,212/ year
#Student Faculty Ratio 18:1
#Full-Time Enrollment 3,456 Undergrads
#Acceptance Rate 63%
SUNY College of Technology at Delhi
SUNY Delhi is a public college located within rural campus setting of Delhi, New York. A small institution with an enrollment of 2,514 undergraduate students, for admission into College of Technology at Delhi there is competition as the acceptance rate is 64%. Popular programs include Culinary Arts and Chef Training and Culinary Arts.
Estimated Cost to Attend
Tuition $5,570
Estimated Annual Cost
(incl. books, rent & other expenses) $14,266/ year
Average Total Aid Awarded $8,854/ year
#Student Faculty Ratio 15:1
#Full-Time Enrollment 2,514 Undergrads
#Acceptance Rate 64%
SUNY Westchester Community College
Westchester CC is a public college located in Greenburgh, New York in the New York City Area. A mid-size community college with an enrollment of 6,156 undergraduate students, it has an acceptance rate is 100%. Popular programs include Culinary Arts.
Estimated Cost to Attend
Tuition $4,280
Estimated Annual Cost
(incl. books, rent & other expenses) $7,472/ year
Average Total Aid Awarded $5,891/ year
#Student Faculty Ratio 14:1
#Full-Time Enrollment 6,156 Undergrads
#Acceptance Rate 100%
The International Culinary Center
International Culinary Center is a for-profit college located in Manhattan, New York popular for its Baking and Pastry Arts, Culinary Arts and Chef Training and Wine Steward and Sommelier programs. The International Culinary Center has an acceptance rate of 100%.
Estimated Cost to Attend
Tuition $4,219
Estimated Annual Cost
(incl. books, rent & other expenses) $44,871/ year
Average Total Aid Awarded $5,732/ year
#Student Faculty Ratio 10:1
#Full-Time Enrollment 242 Undergrads
#Acceptance Rate 100%
Frequently Asked Questions :
What is a culinary school?
A culinary or cooking school is devoted to educating the students in the art and science of food preparation and cooking.
Are there any culinary schools online?
Yes, there are a lot of culinary schools online. Students are given cooking assignments that they can complete at home and develop culinary skills and techniques for learning the art.
How much does it cost to attend a culinary school?
Generally, the tuition fee is around $2000-$4000 that can be paid on a monthly basis too. Also, depending on the payment method you choose, you can get an extra discount.
How much a chef does get paid in New York?
In New York, the executive chef gets around $78,000-$85,000 per annum on an average. Whereas Sous Chef Avg Salary is $56600.
Which is the best culinary school in New York?
The International Culinary Center, New York is the best culinary school that offers programs like culinary arts and farm to table. There the students learn more than 250 culinary techniques during their program tenure.
How to get into a culinary school?
You need a high school diploma or GED to get into a culinary school. The students need to submit proof of high school graduation or diploma. Some schools may even require short experience working in a restaurant kitchen.